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Fruit and Nut Chicken Salad - This festive, fresh, fruit chicken salad recipe, is not only healthy, it’s also very versatile. Made with readily available ingredients like, sweet, juicy, fruit, left over cooked chicken, and a smattering of crunchy nuts, you can enjoy it any time of day! Served chilled, this quick and easy chicken recipe is divine!
Prep Time: 10 mins |
Ingredients to make Fruit and Nut Chicken Salad
1 c Chopped cooked chicken
1/4 c Chopped celery
1/4 c Seedless red grapes,halved
1/4 c Canned pineapple tidbits, drained
3 tb Purchased tuna salad dressing
2 Leaves leaf lettuce
1/4 Cantaloupe, seeded, peeled, cut in thin wedges
2 tb Cashews
Directions to make Fruit and Nut Chicken Salad
Step 1:In medium bowl, combine chicken, celery, grapes and pineapple. Add dressing; stir gently to coat.
Step 2:Place lettuce leaf on each individual serving plate. Arrange cantaloupe wedges over lettuce, creating fan shape. Spoon chicken salad over bottom of cantaloupe fan. Sprinkle with cashews
Image Source: ralph and jenny
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Email This Recipe
Print This Recipe
Read 2 reviews of this recipe
<< Previous Recipe
Chunky Chinese Chicken Salad
Chunky Chinese Chicken Salad
Next Recipe >>
Warm Chicken Salad
Warm Chicken Salad
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