Warm Chicken Salad
(3.75 out of 5)
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Review This Recipe | Warm Chicken Salad – This wonderful, warm chicken salad recipe is a “Less Than 30 Minute” recipe. A great way to use up leftover chicken, we combined it with fresh, colorful, crunchy ingredients, for a basic vegetable salad creating a real flavor explosion. Topped with cheese and potato chips, it is as distinct as it is tasty!Prep Time: 10 mins Cook Time: 25 mins Main Ingredient: Chicken Difficulty Level: 1 |
Ingredients to make Warm Chicken Salad
2 cup chicken, diced, cooked
2 cup celery, chopped
1/3 cup mayonnaise, light
1/4 cup almonds, slivered
2 tablespoon lemon juice, fresh
1/4 cup bell pepper, green, chopped
1/4 cup onion, finely chopped
2 tablespoon pimiento, chopped
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
1/4 cup swiss cheese, grated
2 cup potato chips, fat-free or reduced-fat, coarsely crushed
Directions to make Warm Chicken Salad
Step 1:Preheat the oven to 350 degrees F. Spray a 2 quart casserole with non-stick pan spray.
Step 2:Mix all the ingredients except the cheese and potato chips in a large bowl. Turn into the casserole. Top with the cheese and crushed potato chips.
Step 3:Bake about 25 minutes, until the cheese is melted and the salad is hot.
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